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Spice Spoons

Encourage Your Inner Chef with a Unique Thai Cooking Class

Step behind the scenes of Thailand’s world-famous gastronomy and into the origins of Anantara. This richly interactive experience immerses you in the colourful flavours of a cuisine beloved worldwide. Learn to master a selection of authentic dishes in a step-by-step class. Enjoy your creations for lunch, and leave with impressive new skills to entertain family and friends back home.

Info

  • Thai

DETAILS

Opening Hours

  • 24 Hours' Advance Reservation Required
  • Available Daily Except Fridays
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MENU HIGHLIGHTS

TOM YUM GOONG

Hot and sour spicy soup with shrimp and traditional Thai herbs such as lemongrass and kaffir lime.

GOONG PHAN TRAI KRAI 

Deep-fried minced lemongrass and prawn ball.

NUEA PHAD PRIK THAI DUM

Stir-fried Beef Tenderloin with Black Pepper sauce.