Restaurant Fleur de Sel

Portorož is famous for its local saltpans and salts, with Fleur de Sel being the crème de la crème of sea salts. Restaurant Fleur de Sel offers superb modern cuisine with a hint of history and an amazing view over the Adriatic Sea. The restaurant’s design follows the philosophy of the cuisine, with a bright and white interior combined with modern furniture and authentic details, such as small crystals embedded in the bar, which representthe salt flower.