ALL CURRENCIES
  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MXNMexican Peso
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

See Details
Primary content

Manohra Cruises

Set sail on an unforgettable journey of city sights of culinary delights.

Step aboard a beautifully restored antique rice barge and set sail on the majestic Chao Phraya River at dusk. 
Glide past royal palaces, glittering temples and striking landmarks. Indulge in a new menu of fine Thai cuisine, including an option to upgrade to our new premium menu featuring a modern take on Thai classics, and savour refreshing drinks.

VIEW OUR PACKAGES

VIEW ROUTING

DETAILS

Menu

Opening hours

  • Daily
  • First round: 5.00 pm - 7.00 pm, Check in at 4.30 pm
  • Second round: 7.00 pm - 9.00 pm, Check in at 6.30 pm
  • Third round: 8.30 pm - 10.30 pm, Check in at 8.00 pm
Reserve Now

MENU HIGHLIGHTS

SAENG-WA HOI SHELL HOTATE
Scallop ceviche, lemongrass, chilli, pomelo, seagrapes, mango chilli dressing, ikura

TOM KHA NEUA PU
Blue swimming jumbo crab meat, galangal coconut broth, crab roe, shimeji mushroom, chilli oil

GOONG MAENAM PAO

Char-grilled Ayutthaya wild caught river prawn, bamboo roasted prawn rice, chilli lime dressing

GAENG RAWANG NEUA WAGYU
Australian wagyu striploin, southern thick curry, palm heart, vermicelli, basil, cured egg yolk

KHAO NIEW MAMUANG
Mango sticky rice, Thai mango, butterfly pea sticky rice, coconut jelly, mango spheres, mung bean cracker