Trader Vic’s
Al Fresco Dining and Hawaiian Rhythms
Trader Vic's, home of the original Mai Tai, brings world-renowned cuisine to our tropical riverfront setting. Explore the flavours of the West Coast, Asia, Polynesia and Hawaii for dinner. Savour everything from fresh seafood and quesadillas to Hawaiian pork chops prepared in Bangkok's only Chinese wood-fired oven.
Sunday brunches reach new heights. A variety of fresh seafood on ice and on the grill. Sample Benihana’s classic teppanyaki and sushi delights. Whisk your taste buds down south with juicy prime cuts. Relish made-to-order specials at live cooking stations.
Info
- AsianPolynesianHawaiian
- View Official Website
DETAILS
Menu
Opening hours
- Dinner: 6:00 pm - 12:00 am (Food last order 11:00 pm)
- Sunday Brunch: 12:00 pm - 3:00 pm
CONTACT INFO
MENU HIGHLIGHTS
BEEF CHO CHOMarinated beef skewers, soy ginger glaze, flaming hibachi
COCONUT AND SHRIMP CEVICHE
Young coconut, shrimp, cucumber, mango
BEEF & REEF
Marinated beef tenderloin, tiger prawns, bell pepper,
shallots, Trader Vic’s signature sauce, jasmine rice
RUM-SOAKED PINEAPPLE
Grilled pineapple, Tahitian vanilla ice cream,
rum caramel drizzle served table-side